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Roy's Maples, a family operation for more than 60 years, is located in northern Vermont near the Canadian border. We meet the strictest standards when making our quality products. We are inspected by the Vermont Agency of Agriculture, Food and Markets and receive a food safety certificate. Our syrup is also certified organic by NOFA.

During the early years gathering sap was done with a horse and sleigh! Today, over 4500 trees are being tapped with plastic lines running from the trees to the sugaring house. Our farm consists of large tracts of maple trees. We also operate a dairy farm consisting of 275 head of Holsteins of which 124 are milked twice a day.

 

Roy and Shirley started Roy's Maples in 1959

Roy and Shirley

 

Today, four generations continue to make maple syrup.

Three generations of sugar makers.

Roy's Maples was featured in a recent issue of the Northland Journal.

Roy's was featured in the Northland Journal

 

 

 

Today, Roy's Maple Syrup continues to win awards for quality.

Roy's Maple Syrup won a Blue Ribbon.

The old and the new ... sugarhouses from past to present ...
Here are some pictures:

Old...

Sugarhouse 1

New...

Another view of Sugarhouse 1.

Sugarhouse 2
house 3
house4
house5
house6
house 7
house 8

Other Resources:

Vermont Maple Festival

Vermont Maple Sugar Makers Association

Travel Vermont